Use cash registers to work out the total price of customers’ purchases; take payment and give change and pack customers’ orders; maintain job performance and quality standards, customer relations and service, and housekeeping practices.
3 CXC/GCE ‘O’ Level (including English Language and Mathematics)
2 - 3 Years Related Work Experience
or Sound Secondary Education and
3- 5 Years Related Work Experience
Improve customer relations and service and provide oral reports on customer feedback.
Prepare and cook food according to Supervisor’s instructions.
Seek advice and approval for disposal of unsafe/ unhealthy cooked food and raw materials.
Keep records of raw material supplies and use.
Prepare production card for materials used and yield derived.