Chef

The Family Chef is responsible for planning, preparing, and serving nutritious, high-quality

meals for the household while maintaining a clean, organized, and hygienic kitchen. The role

includes meal preparation, food and kitchen management, maintaining food safety standards, and

ensuring meals are prepared according to the family dietary requirements. The Chef is also

expected to demonstrate professionalism, reliability, flexibility, and discretion while providing

consistent and efficient service to the household.

• Previous experience as a chef, or cook in a household or similar environment.

• Knowledge of food safety, hygiene, and proper food handling practices.

• Ability to prepare a variety of healthy meals and accommodate dietary requirements, including gluten-free meals.

• Good time management and organizational skills.

• Ability to work independently and manage daily meal preparation efficiently.

• Reliable, punctual, and dependable.

• Professional, respectful, and able to maintain confidentiality.

• Strong attention to cleanliness and kitchen organization.

• Flexibility to work additional hours for holidays or special family events when required.

Key Responsibilities

Meal Preparation

• Prepare up to three meals daily for a maximum of six family members.

• Prepare and pack breakfast and lunch when required.

• Ensure lunch is ready for collection or delivery by 12:00 noon.

• Prepare meals according to the family dietary requirements, including gluten-free

options.

Kitchen & Food Management

• Maintain an organized kitchen and follow proper food safety and storage practices.

• Prepare ingredients in advance and monitor food inventory.

• Maintain an updated grocery list and communicate weekly grocery needs.

  Cleaning & Hygiene

• Clean all dishes, utensils, work surfaces, and kitchen equipment used during meal

• preparation.

• Ensure meals are properly seasoned and cooked to safe food standards.

  Professional Conduct

• Maintain a professional, respectful, and reliable attitude.

• Keep personal phone use to a minimum during working hours.

• The Family Chef is expected to consistently provide nutritious, well-prepared meals while

• maintaining high standards of cleanliness, organization, and food safety.