A Kitchen Assistant plays a vital role in supporting chefs and kitchen staff to ensure smooth daily operations. This includes food preparation, cleaning, and maintaining hygiene standards. It’s a hands-on role ideal for someone organized, energetic, and eager to learn.
Basic understanding of food safety and hygiene.
Ability to follow instructions and work in a team.
Physical stamina for standing, lifting, and moving throughout shifts.
No formal education required, but prior kitchen experience is a plus.
ood Prep Support: Wash, peel, and chop vegetables; assist in basic cooking tasks.
Cleanliness & Hygiene: Sanitize workstations, utensils, and kitchen equipment.
Inventory Help: Unpack deliveries, stock shelves, and rotate ingredients based on expiry dates.
Waste Management: Dispose of kitchen waste properly and maintain a tidy environment.
Assist with Service: Help plate dishes, serve meals, and manage portion control.
Equipment Care: Ensure all kitchen tools and machines are clean and in working order.