We are seeking an organized, creative, and experienced Chef to lead our kitchen operations and deliver high-quality dishes. The ideal candidate should be passionate about food and have a strong knowledge of cooking techniques.
Experience 1-2yrs
Strong knowledge of food preparation, cooking methods, and kitchen equipment
Excellent communication and time management abilities
Ability to work flexible hours, including weekends and holidays
Food Safety Certification
Prepare and present meals in accordance with the menu and standards
Ensure the quality, taste, and consistency of all food served
Maintain a clean, safe, and sanitary kitchen environment in compliance with health regulations.
Assist in menu planning
Communicate effectively with management
Industrial Gas Manufacturing Company