Work along with branch manager to manage employees and restaurant operations.
ID card, TIN certificate.
High school diploma.
Diploma in business management would be an asset.
Prior experience in a managerial/ Supervisory position required.
Overlook employees in general which includes providing on going training on restaurant procedures and customer service.
Overlook restaurant operations to ensure a smooth flow of operations.
Inventory management.
Product quality management.
To be further discussed in an interview.