Person responsible for supporting the cooks and the Chef to carry out their functions, these correspond according to the area in which he/she is located. Perform cleaning of kitchen, equipment and kitchen utensils according to established quality standards.
Bachelor's degree in progress / completed
6 months of experience in the position.
Skills: Teamwork, Accountability, Customer Service.
Knowledge: Food handling and cross contamination and cleanliness.
- Responsible for the general cleaning of the kitchen.
- Have the necessary implements for washing and cleaning tasks (soap, sponges, acid, degreaser, etc.).
- Perform cleaning of the cooling cellars according to the company's standards.
- Responsible for the cleaning of dishes, kitchen equipment, garbage handling, as well as the areas in charge.
- Maintain a constant supply of equipment, utensils and supplies required in the kitchen, dining room and bar.
- Maintain clean garbage cans (with lid and plastic bag).
oxoHotel Hospitality Management Group is preparing to open its first international operation with the Aiden by Best Western project in Georgetown, Guyana.
Aiden by Best Western is a trendy new collection of upper midscale and flexible custom - designed boutique hotels with an adventurous personality.